Ingredients

1 SERVING

• 2 tsp. kosher salt, or sea salt

• 2 tsp. Nash Dust with Lime, divided

• 1 lime

• 4 oz. silver tequila

• 1 oz. simple syrup

• Ice

• 1 Chili pepper, sliced lengthwise and seeds removed (optional, spicy garnish)

Directions

1. Make rim seasoning. Mix salt and 1 tsp of Nash Dust with Lime together on a plate.

2. Cut lime and rim two glasses. Cut the lime in half, and then divide one half into three wedges. Use one lime wedge to rim each glass before rolling each glass’s rim in seasoning.

3. Mix the margarita. In a cocktail shaker, add the juice of the half lime, tequila, 1 tsp. Nash Dust with Lime, simple syrup, and enough ice to fill shaker to about 3/4 full. Cover and shake well about one minute.

4. Serve and enjoy. Strain margarita into prepared glasses filled with ice, and garnish with a slice of chili pepper.