Ingredients

• 1/2 c. unsalted butter, melted

• 1 Tbsp. extra virgin olive oil

• 1 1/8c. granulated sugar

• 2 eggs

• 2 tsp. vanilla

• 1 1/4 Tbsp. Two Heads Strawberry Serrano sauce

• 1/2 c.all-purpose flour

• 1/2 c. unsweetened cocoa powder

• 1/4 tsp. salt

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. In a medium bowl, mix butter, oil, and sugar well with wisk. Add eggs, vanilla, and Two Heads Strawberry Serrano.

3. Sift flour, cocoa, and salt into a small bowl.

4. Fold flour mixture into wet ingredients, and mix well.

5. Pour batter into 8"pan and bake about 18-22 minutes.

TIP: Don't overcook these brownies. Pull out of the oven as soon as the toothpick comes out clean.