Two Heads Hot Honey Butter Corn

Creamy, sweet with just a little kick of heat. Two Heads Hot Honey Butter Corn is perfect for any occasion... even the kids will love this recipe!

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Ingredients

  • 2 Tbsp. salted butter

  • 2 Tbsp. Two Heads Hot Honey

  • 16 oz. corn, frozen

  • 2 oz. cream cheese, diced

  • 1/4 tsp. salt

  • 1/4 tsp. ground black pepper

  • 1 tsp. parsley, chopped (optional garnish)

Directions

  1. In a skillet, melt butter and honey over medium-high heat. Once melted add the corn and cook for 5-8 minutes, stirring occasionally until cooked through.

  2. Add cream cheese, salt, and pepper. Stir together and let it cook another 3-5 minutes. Stir occasionally.

  3. Once cream cheese is melted through, serve and enjoy!