Two Heads Hot Honey Pork Chops
Not to toot our own horn, but… these boneless pork chops are finger lickin’ good! These crowd-pleasing beauties are ready to eat in 15 minutes with a sweet heat the whole family can enjoy.
Ingredients
3 boneless pork chops
salt and ground black pepper, to taste
1 Tbsp. Extra Virgin Olive Oil
2 Tbsp. unsalted butter, divided
1 Tbsp. garlic, minced
1 tsp. rosemary, chopped (optional garnish)
Hot Honey Sauce:
2 1/2 Tbsp. Two Heads Hot Honey
2 Tbsp. warm water
1/4 tsp. salt
1/2 tsp. apple cider vinegar
Directions
Season both sides of the pork chops with salt and pepper, and set aside.
Mix all the ingredients in the Hot Honey Sauce together, and set aside.
Heat up a cast-iron skillet on high-heat. Add the oil and 1 Tbsp. of the butter. Add the pork chops to the skillet and pan fry each side for 3-4 minutes each, or until the surface turns brown.
Push the pork chops to one side of the skillet. Add remaining butter, and sauté garlic about 10 seconds, or until fragrant. Add the prepared Hot Honey Sauce. Cook to reduce and thicken the sauce.
Spoon the sauce over the pork chops. Turn off the heat, garnish with the rosemary, and serve.
