Ingredients

• 2 lbs. boneless skinless chicken breasts, cubed

• 5 sweet potatoes, diced into 1/2-inch cubes

• 1 Tbsp. paprika

• 2 Tbsp. garlic powder

• 6 Tbsp. Two Heads Music City Heat

• ½ c. olive oil, or melted ghee

• 1 c. cooked bacon, chopped

• 1 c. green onions, chopped

• Sea salt and freshly ground black pepper, to taste

Directions

1. Preheat your oven to 400 F.

2. In a large bowl, combine olive oil, paprika, garlic powder, Two Heads Music City Heat, and season with salt and pepper to taste.

3. Add sweet potatoes and chicken, and stir to coat.

4. Pour mixture into a casserole dish.

5. Bake in the pre-heated oven for 40 to 45 minutes, stirring every 10-15 minutes.

6. Add the green onions and bacon to the dish and place back in the oven for another 5 minutes to let the flavors combine.