Two Heads Hot Sauce - Nash Dust Alfredo Sauce Recipe

Nash Dust Smoked Alfredo Sauce

A smoked, creamy white sauce. We dare say, this savory, cheesy sauce is THE best out there!

Get the Seasoning!

Ingredients

  • 4 tablespoons butter

  • 2 cloves garlic, finely minced

  • 1 ½ cups heavy cream, divided

  • 3 tsp. Nash Dust seasoning

  • 1 ½ cups parmesan cheese, grated

  • 1 Tbsp. fresh parsley, chopped (optional)

Directions

  1. Melt butter in large pan over low heat. Add garlic and sauté until fragrant, about 3-4 minutes.

  2. Add 1 cup of heavy cream and Nash Dust. Stir, and bring to a simmer for about 5 minutes, stirring occasionally.

  3. Add parmesan and ½ cup of heavy cream. Stir to combine and remove from heat once cheese has completely melted and sauce is creamy. If the sauce is too thick, add more heavy cream.

  4. Serve over prepared linguine, and garnish with parsley.

TIP: Top with baked chicken breast that has been seasoned with Nash Dust.