P.S. Chili
Warm up with a bowl of heat you can taste. This chili recipe with P.S. Heat is our go-to on a cold day. It's easy. It's healthy, and the whole family loves it!
Ingredients
2 lbs. beef, browned
4 Tbsp. Extra Version Olive Oil
1 white onion, chopped
1 bell pepper
2 jalapeños, minced
3 Tbsp. garlic, minced
1/4 c. P.S. Heat Hot Sauce, or more to taste
2 Tbsp. parsley, dried
3 Tbsp. chili powder
2 tsp. cumin
1 tsp. granulated sugar
1 tsp. oregano, ground
1 tsp. salt
1 tsp. black pepper
1/4 tsp. cayenne pepper
28 oz. diced tomatoes
46 oz. tomato juice
15 oz. tomato sauce
16 oz. black beans, drained
Directions
In a dutch oven, heat onion and peppers in EVOO over medium heat until onion and peppers are softened. Add garlic and cook another minute, and then remove from heat.
Add P.S. Heat, parsley, chili powder, cumin, sugar, oregano, salt, black pepper, and cayenne pepper. Combine well.
Add browned beef, tomatoes, tomato juice, tomato sauce, and beans. Mix well and bring to a slow boil. Reduce heat to simmer about 2 hours.
TIP: If you’d like to use a slow cooker, complete step one above, and then mix all ingredients in the slow cooker. Heat 7-8 hours on low.
