Reaper Maple Cream Cheese Frosting

A traditional, rich cream cheese frosting with a warm maple syrup twist. The cream cuts the of the Reaper, giving this frosting a sweet cinnamon-like spice. Great for cinnamon rolls, cupcakes or anything else you like to frost!

Ingredients

  • 16 oz. cream cheese, softened

  • 1/2 c. butter, softened

  • 4 c. confectioner’s sugar

  • 1/4 c. Reaper Maple Syrup

Directions

  1. In a large bowl, beat cream cheese and butter together. Add confectioner’s sugar and Reaper Maple Syrup. Blend well until smooth.

  2. Store in refrigerator until you’re ready to use.

    *If the frosting is too thick, add milk. To thicken, add more confectioner’s sugar.