Ingredients
16 oz. cream cheese, softened
1/2 c. butter, softened
4 c. confectioner’s sugar
1/4 c. Reaper Maple Syrup
Directions
In a large bowl, beat cream cheese and butter together. Add confectioner’s sugar and Reaper Maple Syrup. Blend well until smooth.
Store in refrigerator until you’re ready to use.
*If the frosting is too thick, add milk. To thicken, add more confectioner’s sugar.