Ingredients

• 8 Tbsp. butter (1 stick)

• 2 tsp. Nash Dust, or Nash Dust with Lime

• 1 tsp. seasoning salt

• 1 tsp. onion powder

• 1 tsp. garlic powder

• 1 Tbsp. Music City Heat, or your favorite Two Heads Hot Sauce (Tri-Star Scorpanero for the really sassy)

• 3 Tbsp. Worcestershire sauce

• 3 c. corn square cereal

• 3 c. rice square cereal

• 3 c. wheat square cereal

• 1 c. mixed nuts (toasted o’s, if nut free)

• 1 c. fish-shaped cheddar crackers

• 1 c. pretzels (we like fish shaped or sticks)

Directions

1. Preheat oven to 250ºF.

2. Melt the butter in a small, microwavable mixing bowl for approximately 45 seconds.

3. Make the sauce. Add Nash Dust, garlic powder, onion powder, and seasoning salt to the melted butter, and mix until well combined. Add Worcestershire sauce and Music City Heat (or preferred Two Heads sauce). Stir and set aside.

4. Mix the cereals, nuts, crackers, and pretzels in a large bowl.

5. Put it all together. Pour the sauce over cereal mixture and stir well to evenly coat.

6. Bake the mix. Spread mixture out onto an uncreased baking sheet, spreading as evenly as possible. Bake about 1 hour, stirring mix every 15 minutes to make sure everything is evenly toasted.

7. Let cool, and store in an airtight container… if there’s any left!