Two Heads Pulled Pork

Pulled pork is one of our go-to family meals. Not only is it delicious, but this recipe is so easy! Just add it all to the slow cooker in the morning and come home to a hot family favorite.

Get the sauce!

Ingredients

Yields: 6-8 sandwiches

  • 2 lbs. boneless pork shoulder roast, or pork loin

  • 1 c. onion, diced

  • 1 tsp. salt

  • 1 Tbsp. paprika

  • 1 tsp. onion powder

  • 1 tsp. garlic powder

  • 1 tsp. pepper

  • 1 tsp. chili powder

  • ¼ c. Strawberry Serrano

  • ½ c. chicken stock

  • 2 Tbsp. apple cider vinegar

  • 2 Tbsp. Two Heads Hot Honey, or brown sugar

  • 4 oz. tomato sauce

 

Directions

  1. Mix the spices. Combine salt, paprika, garlic powder, onion powder, pepper and chili powder in a small bowl and set aside.

  2. Prepare pork. Remove pork roast from packaging, pat dry with a paper towel, and then massage the spice mixture into the pork roast.

  3. Load up the slow cooker. Put the onion in the bottom of the cooker, and then place the seasoned pork on top of the onion.

  4. Mix the liquids. Blend the Strawberry Serrano, chicken stock, vinegar, Two Heads Hot Honey, and tomato sauce together in a small bowl and then pour over the pork.

  5. Cover and cook on low for 6-8 hours.

  6. Pull the pork. Remove the cooked pork, and shred with two forks on a cutting board or in a large bowl.

  7. Thicken the sauce. Remove the onions from the slow cooker, but leave the sauce. Return the meat back to the slow cooker and incorporated into the sauce.

  8. Serve on a bun with a side of coleslaw, and enjoy!